How to make a matcha... the Maven way 💚

How to Make Matcha the Maven Way...Because Basic Just Won’t Do

Listen up, darling. If you’re still out here mixing matcha like it’s instant coffee, we need to talk. Making matcha is an art, a ritual, and frankly, a lifestyle, and I’m about to show you how to do it the Maven way. Because basic matcha? We don’t know her. 

What You’ll Need (Because We Only Do It Right)

✔ Ceremonial-grade matcha – If you’re using anything less, we have a problem. Only the best for you, babe.
✔ Bamboo whisk (chasen) – Electric frother? Please. This is a craft, not a science experiment.
✔ Matcha bowl (chawan) – Because aesthetics matter.
✔ Fine-mesh sieve – Lumps? Never heard of them.
✔ Hot (but not boiling) water – We’re making matcha, not burning it.
✔ Your fave milk (optional, but let’s be real—you’re adding oat milk, aren’t you?)

Step 1: Sift It, Babe

Before you even think about adding water, sift your matcha through a fine-mesh sieve. This keeps things smooth, just like your morning affirmations. We don’t do clumps around here.

Step 2: Just a Lil’ Splash

Add a small amount of hot (not boiling) water around 2 oz. We’re talking warm, not scalding. Matcha is delicate, just like that ex you almost texted last night. Treat her right.

Step 3: Whisk Like You Mean It

Grab that bamboo whisk and start working your magic. The motion? Think W or M not circular. This isn’t a cappuccino, sweetheart. Whisk until you see a gorgeous, frothy layer on top. If it’s not looking aesthetic, you’re not done.

Step 4: Straight Up or Latte style?

• For the purists: Add a little more hot water, sip, and bask in your newfound matcha energy.
• For the latte lovers: Warm and froth your milk (whole, skim, oat, almond, coconut...your call) and pour it over your matcha. Maybe even add a little honey or vanilla, because sweet is our middle name.

Step 5: Sip & Glow

Congratulations, you just made matcha like a true Maven. Take a moment. Savor it. Post it on Instagram & Tiktok (obviously). And don’t forget matcha isn’t just a drink, it’s a lifestyle.